19 Jul Pesto
There’s nothing like growing your own basil and making fresh pesto in the summer months. When we needed to cut dairy out of our diet, I was determined to create a delicious pesto recipe without the Parmesan. I believe I did it with this recipe. Enjoy it over zucchini noodles or on top of your favorite vegetables.
PREP TIME: 10 minutes
YIELD: About 1 Cup
2 cups tightly packed basil
½ cup pine nuts or walnuts
1-2 cloves garlic
½ cup olive oil
¼ – ½ tsp. sea salt
1. Place all ingredients into a food processer and blend until smooth.
2. Scrape down the sides and blend again.
3. Serve on top of zucchini pasta, vegetables, as a dip…
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