Roasted Asparagus

Roasted Asparagus |

This is the perfect side dish to any meal. It’s easy to make, healthy, and delicious!

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PREP TIME: 10 minutes
COOKING TIME: 15-20 minutes
YIELD: 4 servings


1 bundle asparagus
Olive oil
Sea salt to taste


1.  Preheat oven to 400 degrees.
2.  Arrange raw asparagus spears in a single layer on a large rimmed baking sheet.
3.  Lightly drizzle olive oil over asparagus and coat well.
4.  Season with sea salt.
5.  Roast in the oven for 15 minutes.
6.  If you like them more well done, add 5 more minutes of cooking time.

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